CROQUETTES WITH SAUERKRAUT AND MUSHROOMS
With a perfect combination of delicate dough with the savoury filling and the golden coating, croquettes are a true delight among traditional flavours. Sauerkraut and mushrooms, enriched with carefully selected condiments, make an excellent duo! Not only a Polish Christmas classic, but a great choice for a deliciously filling dinner all year round!
A simple yet scrumptious dish that has been passed through the generations in Poland - it offers both sustenance and comfort when you need it most. This recipe is prepared with fantastically healthy “Hansel beans”, a traditional savoury sausage and a thick tomato sauce - the delectable union of flavours.
PIEROGI WITH MEAT
The combination of meat with the velvety dough of the dumplings is a real feast for the senses. Everybody who loves the taste of traditional pierogi will no doubt be a huge fan of the succulent flavour of the meat-filled version. This particular version is best served topped with butter, fried onion or crispy bacon bits.